In the heart of Aveiro, next to the Ria, you’ll find Salpoente, a space where every detail tells a story. Housed in a renovated former salt warehouse, our restaurant combines tradition and gastronomic innovation, offering experiences that awaken all the senses.

Helming the kitchen is Chef Duarte Eira, whose passion for local produce and contemporary techniques transforms each dish into a tribute to the Ria and the memory of Portuguese homes.

Each meal is designed to be a moment of sharing, authenticity, and pleasure, in a sophisticated and welcoming environment.

Come experience the taste of time at Salpoente, where history and creativity meet at your table.